BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//tender.zone//EN
BEGIN:VEVENT
UID:783250-2026@tender.zone
DTSTAMP:20261112T113034Z
DTSTART:20261211T235900
DURATION:PT30M
SUMMARY:Bids close: Procurement procedure for the acquisition of rehydrated and ultra-frozen cod for the Sant’Ana Restaurant and for the hotel units of the INATEL Foundation in mainland Portugal and in the Autonomous Region of Madeira
DESCRIPTION:Fundação INATEL · https://ted.europa.eu/en/notice/-/detail/783250-2026
URL:https://ted.europa.eu/en/notice/-/detail/783250-2026
END:VEVENT
END:VCALENDAR